背景
增加偏愛(ài)脂肪和糖或降低味覺(jué)的靈敏度可能在超重和肥胖發(fā)展中的作用，但感官知覺(jué)都可能是從小受飲食文化，共同的飲食習(xí)慣中已經(jīng)影響。我們總結(jié)了在意大利，愛(ài)沙尼亞，塞浦路斯，比利時(shí)，瑞典，德國(guó)，匈牙利和西班牙進(jìn)行的一項(xiàng)大規(guī)模流行病學(xué)研究的主要結(jié)論。我們測(cè)得的口味偏好和1,839位6歲至9歲的兒童口味的閾值，調(diào)查可能影響觀測(cè)的喜好以及與體重狀況的關(guān)聯(lián)因素。
研究發(fā)現(xiàn)
所在的各國(guó)相關(guān)偏好甜味，鹹味，苦味和鮮味最強(qiáng)的因素?？谖兜南埠靡哺鞑幌嗤挲g。無(wú)論居住和其他的國(guó)家，超重和肥胖呈正偏愛(ài)脂肪豐富的餅乾和糖，甜蘋果汁有關(guān)。
結(jié)論
我們的結(jié)論是文化和年齡的口味喜好在青春期前的兒童的重要決定因素。橫截面數(shù)據(jù)顯示，客觀測(cè)量的口味喜好與小學(xué)生跨不同飲食文化的體重狀況相關(guān)。Hypothesise 這個(gè)協(xié)會(huì)是由不利的食物選擇介導(dǎo)的特點(diǎn)是甜和含脂肪食品的食品模式過(guò)剩體重增加這些孩子有關(guān)。
關(guān)鍵詞： 橫斷面研究; 流行病學(xué); 飲食文化; 測(cè)量品味素質(zhì); 超重和肥胖; 感官味覺(jué); 苦味; 味咸; 甜味; 鮮味
Short report
Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study
Corresponding author: Wolfgang Ahrens ahrens@bips.uni-bremen.de
The electronic version of this article is the complete one and can be found online at: http://www.flavourjournal.com/content/4/1/8
Background
Increased preference for fat and sugar or reduced taste sensitivity may play a role in overweight and obesity development, but sensory perceptions are probably influenced already during childhood by food cultures and common dietary habits. We summarise the main findings of a large-scale epidemiological study conducted in Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary and Spain. We measured the taste preferences and the taste thresholds in 1,839 children aged 6 to 9 years and investigated factors that might influence the observed preferences as well as their association with weight status.
Findings
Country of residence was the strongest factor related to preferences for sweet, salty, bitter and umami. Taste preferences also differed by age. Regardless of the country of residence and other covariates, overweight and obesity were positively associated with the preference for fat-enriched crackers and sugar-sweetened apple juice.
Conclusions
We conclude that culture and age are important determinants of taste preferences in pre-adolescent children. The cross-sectional data show that objectively measured taste preferences are associated with the weight status of primary school children across varying food cultures. We hypothesise that this association is mediated by an unfavourable food choice as a food pattern characterised by sweet and fatty foods is associated with excess weight gain in these children.
Keywords: Cross-sectional study; Epidemiology; Food culture; Measurement of taste qualities; Overweight and obesity; Sensory taste perception; Bitter taste; Salty taste; Sweet taste; Umami taste
[感官口味喜好和品味的靈敏度和不健康的食物模式與超重和肥胖小學(xué)生在歐洲的綜合數(shù)據(jù) - IDEFICS研究協(xié)會(huì)] 尚未有任何評(píng)論
發(fā)表你對(duì)這篇文章的評(píng)論
搜尋資料
食品添加物列表
近期發(fā)表的資訊
-
芬美意宣布2023年度風(fēng)味：火龍果
-
IFF推出非提煉自柑橘油的柑橘類香料IFF NEO?
-
IFF持續(xù)擴(kuò)大亞洲業(yè)務(wù)布局，亞太地區(qū)最大創(chuàng)新中心開幕
-
帝斯曼與芬美意合併，成為美容和營(yíng)養(yǎng)健康領(lǐng)域的創(chuàng)新合作伙伴
-
食品原料蘆薈之使用限制及標(biāo)示規(guī)定
-
發(fā)布修正「食品添加物使用範(fàn)圍及限量暨規(guī)格標(biāo)準(zhǔn)」第四條及第二條附表一、第三條附表二。
-
Innova發(fā)布2022全球食品飲料十大趨勢(shì)(下)
-
Innova發(fā)布2022全球食品飲料十大趨勢(shì)(上)
-
聯(lián)合利華官宣出售立頓所在茶業(yè)務(wù)
-
ADM發(fā)布未來(lái)消費(fèi)者趨勢(shì)