FEMA 2001 Arabic Gum 阿拉伯膠

Gum Acacia (FCC/USP) 381A

Odor: bland odor

Use: Gum Acacia 381A is a white or yellowish-white spray dried powder that is odorless and tasteless.

Gum Acacia (FCC/USP) 381I

Odor: bland odor

Use: Gum Acacia 381I is a white or yellowish-white agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature.

Gum Acacia (FCC/USP) 386A

Odor: bland odor

Use: Gum Acacia 386A is a white or yellowish-white powder that is odorless and tasteless. Acacia 386A is a spray dried powder ensuring easy flow, good dispersibility and dissolves rapidly at room temperature.

Use: Gum Acacia 386I is a white or yellowish-white agglomerated spray-dried powder that is odorless and tasteless. Acacia 386I ensures easy flow, good dispersibility and rapid dissolution at room temperature.

Odor: bland odor

Gum Acacia (FCC/USP) 396A (Pasteurized)

Odor: bland odor

Use: Gum Acacia 396A Pasteurized is a specially treated spray-dried powder for applications needing a very low micro count. Acacia 396A Pasteurized is a white or yellowish-white powder that is an excellent emulsifier, and a great film former.

Gum Acacia (FCC/USP) 396A

Odor: bland odor

Use: Gum Acacia 396A is a spray-dried white or yellowish-white spray dried powder that is odorless and tasteless. 396 A has excellent emulsification properties.

Gum Acacia (FCC/USP) 396I

Odor: bland odor

Use: Gum Acacia 396I is an agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature. Acacia 396I is a white or yellowish-white powder that is odorless, tasteless, and an excellent emulsifier.

Foodchem International

Gum Arabic/Acacia Gum

Flavor: characteristic

EmulGold�?Fibre is a natural, non-GMO source of soluble dietary fibre (> 90% on a dry weight basis) produced from the highest quality gum acacia �?the dried, natural exudate from the stem and branches of the acacia tree. EmulGold is 100% derived from plants.

Kerry

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Flavor: characteristic

Kerry offers a variety of gum acacia at different grades for stabilisation of flavour, colour and cloud emulsions for beverages.

Kraft Chemical

Gum Arabic

GUM ARABIC LG NUGGETS SUDAN

GUM ARABIC PWD SUDAN

sds

GUM ARABIC PWDR NF SUDAN

GUM ARABIC TUHLA SM/LG NUGGETS KENYA

ARABIC GUM INDUSTRIAL GRADE

Penta International

ARABIC GUM NF FCC, NATURAL, Kosher

Prinova

Gum Acacia

Nutriloid^�] Gum Arabic FT-90

Flavor: characteristic

Nutriloid^�] Gum Arabic FT-90 is a spray dried gum arabic. It contains a minimum of 90% fiber on a dry weight basis (AOAC 985.29). Nutriloid Gum Arabic FT-90 has all the functional characteristics of gum arabic including synergy with polyols used as binders in nutritional bars, film formation for panned confections, whipping and stabilization agent for aerated confections, and stability, flexibility, and pliability of bakery glazes.

Pre-hydrated^�] Gum Arabic Ft

Flavor: characteristic

Pre-Hydrated^�] Gum Arabic FT is a spray dried and agglomerated Gum Arabic. This product retains all the properties of the spray dried version. As an agglomerated powder, this is virtually dust-free in the working environment and disperses without lumping even with only minimal agitation. Hydration is also faster than the spray dried powder in all but a few unique applications.

Pre-Hydrated^�] Gum Arabic Spray Dry Powder

Odor: characteristic

Use: Agglomerated version of our highest quality gum arabic. In a typical beverage emulsion, merely spray dried gum arabic is mixed for 4 to 16 hours before oil addition, but with Pre-Hydrated^�] Gum Arabic Spray Dry the gum is ready for oil addition after only 45 minutes of mixing. Plus, there is almost no dust during dumping, yielding a safer working environment. The agglomerated version retains all the functional properties of the starting material, TIC Pretested^�] Gum Arabic Spray Dry Power.

Pre-Hydrated^�] TICorganic^�] Arabic SD

Flavor: characteristic

Pre-Hydrated^�] TICorganic^�] Arabic SD Powder is Gum Arabic harvested and processed according to certified organic guidelines. It is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings, and binders. It may also be used to replace corn syrup and high fructose corn syrup as a binder and viscosifier in some applications. This product is sold as a Pre-Hydrated powder. Without the use of additives or chemical modification, our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping.

Pre-Hydrated^�] TICorganic^�] Gum Arabic SF

Flavor: characteristic

Pre-Hydrated^�] TICorganic^�] Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks. Pre-Hydrated^�] TICorganic^�] Gum Arabic SF is agglomerated, creating a gum that goes into solution quickly, with virtually no lumps and very little dusting.

TIC Pretested^�] Gum Arabic BEV-101 GR Powder

Flavor: characteristic

TIC Pretested^�] Gum Arabic BEV-101 GR is a spray dried synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-101 GR is typically used at a Gum: Oil ratio of 1.5 to 1. Produces concentrates with long shelf stability and is often used instead of Gum Arabic Spray Dry.

TIC Pretested^�] Gum Arabic BEV-202 Powder

Flavor: characteristic

TIC Pretested^�] Gum Arabic BEV-202 is a spray dried and agglomerated synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-202 is agglomerated without the use of additives or chemical modification; our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping. Gum Arabic BEV-202 may be used in oil-in-water beverage emulsions. The Gum Arabic BEV-202 retains all the properties of the base material; Gum Arabic BEV-101 GR.

TIC Pretested^�] Gum Arabic FT Powder

Flavor: characteristic

TIC Pretested^�] Gum Arabic FT Powder is a spray dried gum arabic. There is a detailed Study (U. of MN) available illustrating the superior performance as encapsulation of flavor oils when using Gum Arabic FT. It is high in soluble dietary fiber (85% typical) and reactive with polyols used as binders in nutritional bars. Gum Arabic FT is widely used in the panning process of many confections. In combination with hydrolyzed soy protein Gum Arabic functions as a whipping and stabilizing agent for aerated confections. In bakery Gum Arabic FT is used in a bun glaze, contributing to stability, flexibility, and pliability.

TIC Pretested^�] Gum Arabic SF Powder

Flavor: characteristic

TIC PRETESTED^�] Gum Arabic SF Powder was designed for applications of Gum Arabic which require a deep, rich ebony color to enhance the end product application. Gum Arabic SF Powder is a spray dried powder, with a low bacteria profile. If color in solution or as a powder is not a consideration, we would recommend this over Gum Arabic FT Powder.

TIC Pretested^�] Gum Arabic Spray Dry Powder

Flavor: characteristic

TIC Pretested^�] Gum Arabic Spray Dry Powder is produced from the exudate from acacia trees. Gum Arabic Spray Dry Powder is used in flavor and beverage concentrates, typically at the ratio of 1.5 parts of Gum for 1.0 part of Oil Phase (the oil phase is the oil + any weighting agent). Stable under wide range of pH. TIC Gums offers a Pre-Hydrated^�] grade which is virtually dust-free for easy handling and lump-free for easy dispersion. Pre-Hydrated Gums also hydrate faster than powdered gums.

TICAMULSION^�] 3020

Flavor: characteristic

TICAmulsion^�] 3020 uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion 3020 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion 3020 is cold water soluble.

TICAMULSION^�] A-2010 Powder

Flavor: characteristic

TICAmulsion^�] A-2010 Powder uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. The base material is the commonly available grade of Gum Arabic, grown throughout Africa in abundant quantities, providing users with relief from the periodic shortages of the other grades of Gum Arabic. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion A-2010 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion A-2010 is cold water soluble. If your process includes pasteurization or other high heat steps, perform these prior to adding TICAmulsion A-2010 to your emulsion.

TICorganic^�] Arabic Spray Dry Powder

Flavor: characteristic

TIC GUMS is leading the way to bring Certified Organic Hydrocolloids to market. This product is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings and binders. TICorganic Arabic Spray Dry Powder may also be used to replace Corn Syrup and High Fructose Corn Syrup as binders and viscosifiers in some applications.

TICorganic^�] Gum Arabic SF

Flavor: characteristic

TICorganic^�] Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks.