香檳酒是產於法國香檳地區Q不同於q邑地區的大香檛_Q按照嚴格的法律規定釀造的的一E葡萄氣泡酒。香檳酒需要在葡萄酒瓶中進行二次發酵Q產生二氧化I從而產生氣泡。根據法律，只有在法國香檛_Q選用指定的葡萄品種Q根據指定的生產Ҏ(gu)程所釀造的氣(chng)酒，才可標註為香檻IChampagneQ。在國Q由於歷史原因，部分當地產的氣(chng)酒仍在酒標上使用「香檟뀍一詞；中國大陸則對香檳實行保護?/p>
儘管法律有所約束Q香檛_區也極力推廣香檳一詞的正確使用Q以?qing)高品質非香檳類氣?chng)酒對於其自有名稱的宣傻I但部分消費者仍認為無論產自何地Q香x白色氣(chng)酒的iq。本文所描述的法例是專屬產地產品保L(fng)條例。在歐盟?qing)許多國Ӟ香檳一詞受?891q簽a的馬d里協定的保護Q只有在法國原產地命名控?AOC)的相應區域及(qing)W合盔R標準的產品才可用，g戰後訂的凡爾賽條約也重申了(jin)此點。加拿大、澳大利亞和智利最q也分別與歐z簽a了(jin)盔R條文Q立意保譗?/p>
國也部分認可香檳的原產地特性，止所有新酒用這一名詞。但?006q或以前獲得批准的酒標上可繼U用「香檟뀍一詞，但前提必須標明在「香檟뀍前aL真實產地(如：(x)加利利亞香?Q並且不出口x認歐盟產品原產地標識的國家[5]。大部分國產氣泡酒並不使用香檳一詞。實際上重要的美國產區於本產地的名聲非常看重Q覺得在產地後用「香檟뀍對他們聲望有負面的媄(jing)ѝ?/p>
Champagne (disambiguation).A glass of champagne exhibiting the characteristic bubbles associated with the wine, Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation.[1] Some use the term champagne as a generic term for sparkling wine,but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.The primary grapes used in the production of Champagne are black Pinot noir and Pinot Meunier, and white Chardonnay. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Royalty became associated with Champagne in the 17th, 18th and 19th century. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to popularity among the emerging well-off middle class